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Get Prosciutto-Wrapped Scallops Recipe from Food Network
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Get Fried Green Tomato Parm Sandwiches Recipe from Food Network
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Get Patty Melts Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
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Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
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This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
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Get Susanna Foo's Pork Dumplings with Soy Ginger Sauce Recipe from Food Network
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Here is a sort of sandwich homage to Italy on toasted Squirrely bread, which held up quite nicely to the somewhat wet ingredients. After all, what could be more...
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Get Grilled Summer Vegetables Recipe from Food Network
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Get 3 Mix-Ins to Customize Store-Bought Gelato Recipe from Food Network
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Get Broccoli Salad with Baked Croutons Recipe from Food Network