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These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection.
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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Cookie press cookies topped with red and green candied cherries.
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This was a cookie we always had at Christmas to celebrate a Swedish tradition.
Ingredients: butter, sugar, egg, almond extract, salt, flour
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Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.
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Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
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This oatmeal cookie recipe makes delightfully simple Scottish delights with a hint of almond flavoring.
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Easy to make, elegant and classy.
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Also known as the ‘Green Dream' this beverage is a refreshing, non-dairy smoothie that contains fresh spinach and has 25% fewer calories and 30% less sugar than the full-sugar version.
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Fancy French macarons are light meringue cookies made with almond meal. You can color them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache, or jam.
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A great holiday punch of cranberry and pineapple juice, with a punch of almond flavoring.
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This Early Grey chia seed pudding made with almond milk and vanilla is an easy, gluten-free and vegan dessert with just a touch of sweet.