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And now, time for something easy. After making far too many desserts during the holidays, I thought it might be good to share a recipe for a quick meal. Children...
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Start your day with this watermelon green smoothie, a perfect combination of fruits and vegetables, ideal for a quick breakfast or snack!
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This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college.
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Chicken breasts baked with potatoes and broccoli in a cheesy soup mixture.
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This warm and comforting casserole made with a creamy sausage base topped with potato nuggets and cheese is a hearty meal for cold winter days.
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Can beef be healthy? Yes it can be and this recipe shows you exactly how you can eat beef and not freak out the next time you are on the weighing machine. Cooking...
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For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets.
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Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese.
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This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
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Get Sesame Toasts Recipe from Food Network
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Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile saucespiked stir-fry.
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Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?