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www.delish.com
You can't go wrong with a cocktail called Good Times; guaranteed to satisfy every time.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Get S'more Bites Recipe from Food Network
www.delish.com
Perfect on hot days with its tart and tangy flavor, the Tequila Press always hits the spot.
cooking.nytimes.com
Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
cooking.nytimes.com
It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
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Get Towering Flourless Chocolate Cake Recipe from Food Network
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Get Chocolate Cake for Two Recipe from Food Network
www.chowhound.com
Learn to make a rich chocolate pecan pie with bourbon for your Thanksgiving, Christmas, or special occasion feast. Chowhound’s easily outlines how to make the...
www.allrecipes.com
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!