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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
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Pizza dough is a handy shortcut in these quick and easy pizza bites complete with 2 dipping sauces: Nutella® and honey mustard.
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Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.
cooking.nytimes.com
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
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My love of all things beer, drinking, marinating, and brewing.
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This sweet, creamy, and spicy dip is a great appetizer at parties.
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Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.
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Get Shrimp Remoulade Sliders Recipe from Food Network
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Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
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A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
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In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
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Ingredients from the classic Reuben sandwich--corned beef (or pastrami!), sauerkraut, mustard and Swiss cheese--make an amazing hot dip.