Search Results (1,103 found)
cooking.nytimes.com
With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit). 
cooking.nytimes.com
On Juneteenth, which celebrates the abolition of slavery in the United States, the picnic table overflows with summertime pies and red foods, a symbol of perseverance That makes this festive strawberry slab pie ideal for Juneteenth, though it’d be welcome anytime in berry season The rectangular pie is made in a quarter sheet pan; if you don't have one, use a comparably sized casserole dish
www.chowhound.com
This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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This traditional sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a tangy ginger-lime curd.
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Chowhound's simple apple pie recipe yields a fresh, flaky, and delicious dessert for your Thanksgiving, Christmas, or special occasion feast. Guide includes clear...