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Get Sunny's Nunya Business Pasta Pizza Pie Recipe from Food Network
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Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
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Get Grilled Shrimp and Cilantro Pesto Pizza Recipe from Food Network
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Make a stuffed calzone with a flavor somewhere between pizza and Buffalo chicken right in your slow cooker.
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The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin.
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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
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Enjoy this Thai Shrimp Flatbread Pizza recipe with ingredients and easy step-by-step directions from Chowhound.
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Greece meets Italy in this beef souvlaki pizza topped with feta cheese and kalamata olives for a fusion of Mediterranean flavors.
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A pumpkin-stuffed pasta recipe
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Chewy rice cakes are stuffed with a sweetened red bean paste.
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A scrumptious twist to an easy, quick focaccia recipe that packs in the flavor.
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Get Jalapeno Poppers Three Ways Recipe from Food Network