Search Results (3,571 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This easy and quick autumn-inspired take on a Dutch baby comes together in your blender and includes all your favorite pumpkin pie spices.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Tossed with chili powder and salt for a spicy snack.
www.delish.com
Double the chocolate just wasn't going to cut it.
www.chowhound.com
For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single press-in crust. It only takes a few minutes to mix the ingredients...
www.allrecipes.com
In this quick and easy recipe, pumpkin seeds are coated with curry powder and cinnamon sugar for a sweet and spicy snack with a crunch.
www.allrecipes.com
A sweet and light frozen parfait of pumpkin and warm spices is made with vanilla ice cream for a creamy texture. The frozen dessert is cut into squares and served with a spoonful of cinnamon whipped cream on each serving.
www.allrecipes.com
A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
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A delicious breakfast indulgence, perfect for those crisp autumn Saturday mornings.
www.allrecipes.com
Buttered and seasoned pumpkin seeds are baked until toasted and crispy in this quick and healthy snack recipe you can enjoy around Halloween.
Ingredients: butter, salt, pumpkin seeds
www.allrecipes.com
Creamy pumpkin ice cream is the perfect dessert to make for your autumn dinner parties or Thanksgiving.