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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
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This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
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Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
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Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to make this soup that's common in South China.
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This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
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Green tomatoes and bell peppers are boiled together with just the right balance of sweet and tart, creating a versatile and tasty relish.
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Bacon, tomato, and avocado are layered with Cheddar cheese on a tortilla and baked into a crispy flatbread the kids will love to help make and eat.