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Learn how to make the classic Irish coffee recipe with Chowhound's easy, three-step guide. Recipe includes recommendations for which whiskey to use. Ideal on...
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This oven-fried chicken stays juicy inside and crispy on the outside (just like its fried counterpart) thanks to an easy cornflake coating.
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This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel
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A berry twist on the Cosmo.
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Goes well with spring rolls and some finger foods. dried chillies or fresh red chillies can be used for this recipe.
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Get Grilled Citrus Spiked Lemonade Recipe from Food Network
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Get Mean Green Smoothies Recipe from Food Network
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This honeycomb looks like caramel while cooking -- then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction.
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A little amaretto drizzled over the top makes this a sundae for grown-ups.
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Bright, fresh sweet potato soup flavored with ginger and star anise.
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Get Hash Brown Casserole Recipe from Food Network