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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
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Get Pasta Primavera Recipe from Food Network
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Get On-the-Grill Grilled Cheese Recipe from Food Network
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Get A Nice Italian Girl's Salad Recipe from Food Network
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Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network