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cooking.nytimes.com
This recipe is an excellent way to use leftover meat from a smoked turkey It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.
Ingredients: smoked turkey, mayonnaise
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Mashing it down makes it hold together all that much better.
Ingredients: yeast, mayonnaise, turkey, cheddar, fat, sugar
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This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
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Add fruity, juicy bursts of sweetness to your typical turkey and Swiss with fresh grapes.
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Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Like most great ideas, this sandwich came to me while laying couch on an empty stomach. I wanted a grilled cheese but felt the need to change it up a bit. I knew...
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Get Fire Engine Meatballs Recipe from Food Network
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These are no ordinary bread rolls theyre bite-sized and have pizza flavors buried 
in the center to tantalize the taste buds.
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Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. We've thrown in our favorites, and so should you.