Search Results (19,378 found)
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Fennel bulbs braised until tender in anise liqueur and stock, then garnished with fennel fronds and orange zest.
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This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
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Cheeseburger wontons are just that: wonton wrappers filled with ground beef and cheese. Your whole family will love them!
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Plenty of garlic is used in this vegetable-rich soup made with a Rock Cornish game hen in a clear broth.
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Martin Cate of Smuggler's Cove shares his rendition of the classic tiki drink, the Navy Grog. Three types of rum, lime and grapefruit juice, and allspice combine...
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This recipe blends the sweetness of mango with the smokiness of chipotle peppers and the heat of jalapeno peppers for a special guacamole.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.
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The bright, earthy flavors of this fava bean spread are worth all that shelling.