Search Results (2,009 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
www.foodnetwork.com
Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
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This was the most requested cookie for my late grandmother to make. It is a small drop cookie; one everyone will love. Spread my grandmother's Chocolate Frosting on this delicious cookies. The recipe can be found here on CookieRecipe.com!
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These brownies are delightful even without eggs. For vegan brownies just substitute soy based margarine for the butter.
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This recipe for cookie dough is quick and easy to prepare, is safe to eat because it doesn't include eggs, and the whole family will love it!
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These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast.
www.delish.com
Recipe for Arugula and Walnut Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
www.delish.com
A high proportion of vegetables turns this pasta salad into a light, nutritious meal.
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This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
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Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!