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Lamb Chops with Preserved Lemon (Moroccan Style)
Lamb Chops with Preserved Lemon (Moroccan Style)
www.allrecipes.com
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
Ingredients: cilantro, parsley, mint, cloves, lemon, olive oil, lamb, olives, red bell pepper
Chef John's Basil Ricotta Gnocchi
Chef John's Basil Ricotta Gnocchi
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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
Ingredients: basil leaves, eggs, ricotta cheese, salt, cayenne pepper, parmigiano reggiano, flour, butter
Traditional Gyro Meat
Traditional Gyro Meat
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This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant.
Ingredients: onion, lamb, beef, garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, salt
Mushroom Sauce Baked Pork Chops
Mushroom Sauce Baked Pork Chops
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Pork chops baked with potatoes in a creamy mushroom and onion sauce.
Ingredients: pork, salt, black pepper, butter, onions, cream of mushroom soup, milk, potatoes
Cacio e Pepe Biscuits
Cacio e Pepe Biscuits
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Get Cacio e Pepe Biscuits Recipe from Food Network
Ingredients: flour, baking powder, black pepper, salt, butter, pecorino romano, milk, heavy cream
Thai Teriyaki BBQ Chicken Kabobs
Thai Teriyaki BBQ Chicken Kabobs
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This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.
Ingredients: teriyaki, garlic, black pepper, curry powder, red bell peppers, onions, chicken thighs
Healthier Mediterranean Tuna Salad Recipe
Healthier Mediterranean Tuna Salad Recipe
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Fix yourself a quick and healthier tuna salad made suitable for the Mediterranean diet with red onion, parsley, and a light lemon dressing.
Ingredients: water, red onion, parsley, olive oil, lemon juice, lemon, salt, black pepper
French Canadian Tourtiere
French Canadian Tourtiere
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A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.
Ingredients: pork, beef, onion, garlic, water, salt, thyme, sage, black pepper, cloves, pastry
Salmon and Potato Pie
Salmon and Potato Pie
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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
Ingredients: potatoes, onion, garlic, butter, salmon, thyme, milk, pie shells, salt and pepper
Green Salad with Blue Cheese Dressing
Green Salad with Blue Cheese Dressing
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
Ingredients: roquefort cheese, mayonnaise, heavy cream, wine vinegar, salt, black pepper, lettuce, tomatoes
Pork Scaloppine
Pork Scaloppine
www.delish.com
This flavorful stovetop pork dish is super-easy to prepare and ready to eat in 15 minutes.
Ingredients: pork, salt, black pepper, olive oil, parsley, lemon, capers, garlic, tomato, arugula
Braised Broccoli and Rice Recipe
Braised Broccoli and Rice Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peanut, onion, brown rice, chicken, broth, red pepper flakes, broccoli, swiss cheese