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This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. Serve it with mashed potatoes and roasted green beans.
Ingredients:
olive oil, pork tenderloins, garlic powder, onion, mushrooms, white wine, cream of mushroom soup, dijon mustard, sour cream
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A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.
A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.
Ingredients:
cranberries, red wine vinegar, balsamic vinegar, garlic, salt, olive oil, watercress, fennel, radicchio, pecan
www.delish.com
Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.
Ingredients:
smoked sausage, balsamic vinegar, olive oil, tomatoes, mozzarella, red onion, basil, salt, french bread
www.delish.com
Utilize the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread.
Utilize the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread.
Ingredients:
bread, olive oil, spinach, white wine, flour, half and half, lemon juice, rotisserie chicken, yellow onion, garlic
www.delish.com
Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
Use the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken saute.
Ingredients:
olive oil, chicken thighs, white mushrooms, shallot, dry white wine, chicken stock, heavy cream, mustard, tarragon
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Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.
Ingredients:
french baguette, olive oil, plum tomato, basil, oregano, garlic powder, white pepper, mozzarella cheese, provolone cheese
www.foodnetwork.com
Get Spicy Crushed Hummus Recipe from Food Network
Get Spicy Crushed Hummus Recipe from Food Network
Ingredients:
canola oil, cloves, jalapeno, chickpeas, tahini, olive oil, sesame oil, juice, smoked paprika, parsley
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Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.
www.allrecipes.com
With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.
With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.
Ingredients:
yellow squash, zucchini, salt, mint, olive oil, lemon juice, lemon, black pepper, prosciutto, feta cheese
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Get Tabouli Recipe from Food Network
Get Tabouli Recipe from Food Network
Ingredients:
water, wheat, parsley leaves, mint leaves, yellow onion, tomatoes, cucumbers, olive oil, lemon juice, salt
cooking.nytimes.com
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, red pepper flakes, salt plus, paprika, bay leaf, chicken broth, lemon juice, parsley
www.allrecipes.com
Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
Ingredients:
potatoes, parmesan cheese, sour cream, tomatoes, butter, spinach, garlic, olive oil, red onion, green bell pepper, chicken tenders