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This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
www.allrecipes.com
Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.
Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.
Ingredients:
pork tenderloin, bamboo skewers, cayenne pepper, eggs, flour, bread crumbs, vegetable oil
www.delish.com
Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
Ingredients:
tomato, cloves, balsamic vinegar, salt, black pepper, olive oil, turkey, arugula, penne
www.allrecipes.com
Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
www.chowhound.com
I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
www.allrecipes.com
The comforting side dish of mashed potatoes gets an upgrade with creamy additions of blue cheese and heavy cream in this quick and easy recipe.
The comforting side dish of mashed potatoes gets an upgrade with creamy additions of blue cheese and heavy cream in this quick and easy recipe.
www.foodnetwork.com
Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
Ingredients:
pork, chile, fennel seeds, cayenne pepper, breadcrumbs, parmesan, canola oil, butter, eggs
www.delish.com
Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.
Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.
cooking.nytimes.com
This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a spicy tomato stew from Corfu made with white fish fillets, potatoes and fresh parsley. Serve with crusty bread.
This is a spicy tomato stew from Corfu made with white fish fillets, potatoes and fresh parsley. Serve with crusty bread.
www.foodnetwork.com
Get Turkey Burgers Recipe from Food Network
Get Turkey Burgers Recipe from Food Network