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Get Baked Pita Chips with Charred Three Onion Dip Recipe from Food Network
Get Baked Pita Chips with Charred Three Onion Dip Recipe from Food Network
Ingredients:
olive oil, salt, smoked paprika, garlic powder, black pepper, bread, scallions, red onion, sour cream, mascarpone cheese, worcestershire sauce, lemon juice, chives
www.allrecipes.com
Assemble this light, refreshing pasta salad in minutes!
Assemble this light, refreshing pasta salad in minutes!
Ingredients:
chicken broth, couscous, olive oil, lemon juice, balsamic vinegar, rosemary, chicken breast, english cucumber, tomatoes, olives, feta cheese, italian parsley
www.delish.com
Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
Ingredients:
tomato sauce, worcestershire sauce, lemon juice, water, garlic, white vinegar, olive oil, brown sugar, chili powder, dry mustard, bay leaf, shrimp, skewers
www.allrecipes.com
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
Ingredients:
bacon, onion, cloves, chicken broth, cumin, black beans, water, black pepper, green onion, sambal, juice, sour cream
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Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
Ingredients:
grapefruit, grapefruit juice, fennel bulb, olive oil, nicoise olives, parsley leaves, salt, red pepper flakes, halibut, black pepper
cooking.nytimes.com
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
Ingredients:
garlic, brown lentils, bay leaf, onion, water, parsley, chives, lemon juice, red wine vinegar, dijon mustard, olive oil
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Get Five Cup Ambrosia Recipe from Food Network
Get Five Cup Ambrosia Recipe from Food Network
www.allrecipes.com
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Ingredients:
olive oil, italian sausages, onion, potato, green bell pepper, cloves, zucchini, tomatoes, basil, oregano, parsley, green beans
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Get Jalapeno Turkey Burger Recipe from Food Network
Get Jalapeno Turkey Burger Recipe from Food Network
Ingredients:
jalapenos, sugar, orange marmalade, turkey, salt, black pepper, grapeseed oil, butter, brioche buns, lettuce, beefsteak tomato, red onion, avocado
www.allrecipes.com
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
Ingredients:
chicken breast, rum, lemon juice, garlic, worcestershire sauce, garlic powder, adobo, onion powder, black pepper, coriander, flour, corn oil
www.allrecipes.com
Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Ingredients:
noodles, vegetable oil, tofu, soy sauce, lemon juice, sugar, peanut butter, hot sauce, eggs, mushrooms, cashews, bean sprouts, lime
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, vegetable oil, cloves, lemon peel, veal, dry white wine, beef stock, plum tomatoes, sage, parsley