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These are light, buttery tea cookies bursting with citrus flavor.
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I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
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These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
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This yummy honey barbeque sauce is great on chicken wings, pork or short ribs. The soy sauce and oyster sauce hint at an Asian inspiration, while the gin gives it an undeterminable edge.
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These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
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The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one!
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Chocolate chocolate chip drop cookies -- begging for a glass of cold milk.
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This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
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Thick slices of firm tofu are marinated in soy sauce, sherry vinegar, and seasonings and grilled until well browned.
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This easy pudding cake is served warm, topped with a scoop of hard sauce.
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This frosting is part of the recipe for Ghost Cupcakes.
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This pared down version of a French classic features herbed chicken in a red wine sauce.