Search Results (11,855 found)
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Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
Ingredients:
vegetable oil, garlic, ginger, spinach, chicken stock, shrimp, hot pepper sauce, hoisin sauce, green onions
www.allrecipes.com
This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.
This slow cooker recipe for a cabbage soup gets extra flavor from chicken bouillon and bacon, while boosting the green content by adding kale and Swiss chard.
Ingredients:
cabbage, swiss chard, kale, green onions, red bell pepper, carrot, celery, chicken bouillon, bacon, marjoram, parsley, sage
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This chicken quinoa casserole made with fresh broccoli and cream of broccoli soup is an easy-to-make, filling dish for a busy weeknight.
This chicken quinoa casserole made with fresh broccoli and cream of broccoli soup is an easy-to-make, filling dish for a busy weeknight.
Ingredients:
water, quinoa, salt, broccoli florets, rotisserie chicken, cream, cheddar cheese, fat mayonnaise, milk, black pepper, nutmeg, parmesan cheese
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This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
Ingredients:
tuna steaks, fettuccine, butter, onion, portobello mushrooms, flour, milk, chicken bouillon, adobo, black pepper, parmesan cheese, bread
www.foodnetwork.com
Get Rino's Special Recipe from Food Network
Get Rino's Special Recipe from Food Network
Ingredients:
chicken tenderloins, flour, olive oil, shiitake mushrooms, oyster mushrooms, porcini mushrooms, shrimp, brandy, heavy cream, butter
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Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
Ingredients:
water, quinoa, coconut oil, chicken bouillon, crimini mushrooms, yellow onion, red bell pepper, red wine, soy sauce, parmesan cheese
www.foodnetwork.com
Get Spicy Black-Eyed Peas Recipe from Food Network
Get Spicy Black-Eyed Peas Recipe from Food Network
Ingredients:
bacon, cloves, chiles, bay leaves, peas, chicken stock, tomatoes, thyme leaves, lemon, green onions, cilantro leaves
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Get Herb Potato Salad Recipe from Food Network
Get Herb Potato Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, chicken stock, lemon juice, garlic, dijon mustard, olive oil, red onion, tarragon, parsley
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This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
This casserole is a good way to use your colored Easter eggs that the Easter Bunny brought your kids!
Ingredients:
eggs, butter, white onion, swiss cheese, chicken soup, milk, yellow mustard, salt, dill weed, black pepper, rye bread
www.chowhound.com
A recipe for something easy and comforting: Bacon Hash Brown Casserole
A recipe for something easy and comforting: Bacon Hash Brown Casserole
Ingredients:
bacon, olive oil, onion, cloves, hash brown, chicken, cheddar cheese, sour cream, green pepper, salt, black pepper
www.delish.com
Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine.
Ingredients:
olive oil, onion, cloves, potatoes, chicken stock, walnuts, sage, parsley leaves, pecorino cheese, salt
cooking.nytimes.com
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness