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The secret to these perfectly chewy cookies is chilling the dough for 20 minutes. This firms the dough, making it easier to scoop out and less likely to spread during baking.
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For everyone who can never decide what to make for dinner, here's three meals in one.
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This cake is good to make a day ahead, and is very popular at potlucks.
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Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
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This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!
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Bananas and sweet potatoes are mixed together with raisins and pumpkin seeds to create a moist fall cake.
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Get Snickerdoodles Recipe from Food Network
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Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
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This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious.
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A big sheet cake that starts its life as a boxed cake mix gets a topping made of tons of buttery, crumbly streusel.
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A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!
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This is the perfect Christmas cheesecake.