Search Results (16,678 found)
www.delish.com
Just when you thought you couldn't love pizza any more.
Just when you thought you couldn't love pizza any more.
Ingredients:
penne, butter, flour, tomato paste, milk, oregano, red pepper flakes, mozzarella, pepperoni
www.allrecipes.com
Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.
Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.
www.foodnetwork.com
Get Mustard and Curry Roast Lamb Recipe from Food Network
Get Mustard and Curry Roast Lamb Recipe from Food Network
Ingredients:
roast, breadcrumbs, vegetable oil, mint leaves, curry powder, salt, black pepper, mustard
www.chowhound.com
A grilled salmon burger is easy to make and just as hearty as its beef counterpart. It’s also filled with healthy fats like Omega-3’s.
A grilled salmon burger is easy to make and just as hearty as its beef counterpart. It’s also filled with healthy fats like Omega-3’s.
Ingredients:
eggs, shallot, italian parsley, salt, black pepper, celery seeds, salmon, panko breadcrumbs
www.foodnetwork.com
Get Garlic Fried Chicken Recipe from Food Network
Get Garlic Fried Chicken Recipe from Food Network
Ingredients:
buttermilk, chicken, cloves, garlic, black pepper, salt, chickens, flour, butter, parsley
www.foodnetwork.com
Get Scott Peacock's Butterbean Hummus Recipe from Food Network
Get Scott Peacock's Butterbean Hummus Recipe from Food Network
www.delish.com
Chow down on the holy trinity: Chicken, bacon and ranch.
Chow down on the holy trinity: Chicken, bacon and ranch.
Ingredients:
red onion, chicken breast, flatbread, pepper, ranch dressing, sriracha, avocado, green onions
cooking.nytimes.com
It’s unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes
It’s unclear whether "purgatory" refers to the bubbling red tomato sauce used to poach the eggs in this easy skillet meal or the fire of the red-pepper flakes that the sauce is spiked with In either case, this speedy Southern Italian dish, whipped up from pantry staples, makes for a heavenly brunch, lunch or light supper Note that the anchovies are not traditional, but they add a subtle fishy richness to the tomatoes
cooking.nytimes.com
This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken — or as a side dish for slab-bacon tacos with burned scallion crema (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can’t recall the last time you did so, it is time for a new jar All spices go stale
This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken — or as a side dish for slab-bacon tacos with burned scallion crema (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can’t recall the last time you did so, it is time for a new jar All spices go stale
www.delish.com
Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Recipe for Margarita Dipping Salt, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Shrimp is mixed in a creamy and cheesy sauce and spread on tortilla chips that are then broiled into bubbling and delicious shrimp nachos.
Shrimp is mixed in a creamy and cheesy sauce and spread on tortilla chips that are then broiled into bubbling and delicious shrimp nachos.
Ingredients:
tortilla chips, monterey jack, shrimp, mayonnaise, peppers, cilantro, onion, cumin, black pepper
www.allrecipes.com
The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.
The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.