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All you need is a couple cans of beans, an onion, some bacon, and spices to whip up this simple but delicious soup.
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Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
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Lentils and tuna are a wonderful combination This mixture also makes a great stuffing for tomatoes.
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Get Five Cup Ambrosia Recipe from Food Network
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A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
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Get Jalapeno Turkey Burger Recipe from Food Network
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This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
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Caesar salad leaves the 90s with this kale twist.
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For cream cheese lovers, these tangy cookies pack a double dose - in the cookie dough and in the puckery lime glaze. Dried blueberries add sweetness and chew.