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www.allrecipes.com
This Russian salad recipe layers marinated mushrooms with chicken, potatoes, pickles, and mayo to create a salad fit for a festive meal.
This Russian salad recipe layers marinated mushrooms with chicken, potatoes, pickles, and mayo to create a salad fit for a festive meal.
Ingredients:
chicken breast, potatoes, carrot, mushrooms, spring onions, mayonnaise, eggs, cheddar cheese, cornichons
www.delish.com
Lining the pan isn't busywork; it makes it easy to remove the brownies.
Lining the pan isn't busywork; it makes it easy to remove the brownies.
www.chowhound.com
A recipe for cannoli French toast rolls
A recipe for cannoli French toast rolls
Ingredients:
ricotta cheese, chocolate chips, powdered sugar, orange, crusts, milk, eggs, cinnamon, butter
www.delish.com
Cookie cone over everything.
Cookie cone over everything.
cooking.nytimes.com
This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
Ingredients:
sugar, blueberries, eggs, orange, orange juice, sunflower oil, flour, baking powder, salt
www.delish.com
Avocado, lime, and Morningstar Farms® Veggie Sausage Patties add a little kick to the a.m. in this breakfast dish.
Avocado, lime, and Morningstar Farms® Veggie Sausage Patties add a little kick to the a.m. in this breakfast dish.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Your breakfasts deserve more than reheated leftovers.
Your breakfasts deserve more than reheated leftovers.
www.chowhound.com
A pecan pie recipe that's not too sweet and packed with nuts.
A pecan pie recipe that's not too sweet and packed with nuts.
cooking.nytimes.com
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
This delightful cake emerges from the oven as golden as a pear tarte Tatin, but with a moist, cake-y layer that sops up all of the luscious pear drippings Let the oohs and aahs begin.
www.simplyrecipes.com
These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.
These delicious buckwheat waffles are naturally gluten-free! EASY to make, they're crispy on the outside and fluffy on the inside.
www.foodnetwork.com
Get Quick Asparagus Benedict Recipe from Food Network
Get Quick Asparagus Benedict Recipe from Food Network
Ingredients:
thick asparagus, olive oil, mayonnaise, parmesan, lemon juice, white vinegar, eggs, dill