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Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm.
Ingredients: pie crust, eggs, sugar, milk, nutmeg
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This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
Ingredients: bread, eggs, milk, vanilla, cinnamon, butter
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A creamy white icing that looks like whipped cream.
Ingredients: milk, flour, butter, sugar, vanilla
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These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones and filled.
Ingredients: butter, flour, sugar, eggs, vanilla
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You will need a springerle rolling pin (imprinted with different designs) for these cookies.
Ingredients: eggs, sugar, anise, anise seed, cake flour
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Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
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Fresh coconut chunks tossed in a simple sugar glaze accented with lime and cinnamon is a whimsical candy from the Netherlands Antilles.
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My mom's Irish Potato Candy. This one doesn't have coconut, but it is really tasty.
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This prizewinning blackberry cobbler is best served at room temperature, so you can take it with you to picnics and parties.
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This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.
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Melted vanilla ice cream makes a sweet and sticky topping for frozen dinner rolls.
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This hot spiced wine is a classic holiday punch that will make you glow with warmth.