Search Results (12,868 found)
cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
cooking.nytimes.com
This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Blueberry Pancake Bites Recipe from Food Network
www.foodnetwork.com
Get Butter Roasted Chicken with Grit Waffles Recipe from Food Network
www.allrecipes.com
This oatmeal cookie recipe has a nice cinnamon zing; and bonus points for the zucchini hidden inside.
cooking.nytimes.com
This mildly-sweet version of the classic Southern pie has a crisp crust and a filling that's surprisingly light It's rich with egg and boldly spiced with nutmeg, but as fluffy as chiffon (a quality owed to the baking powder in the filling) This means you'll probably have room for two (or three) pieces
www.allrecipes.com
Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
www.foodnetwork.com
Get Cheesy Chile Muffins Recipe from Food Network
www.chowhound.com
This peanut butter cookie recipe from Alice Medrich uses chunky peanut butter and toffee peanuts for extra crunch.
www.allrecipes.com
This is a wonderful apple pudding cake served with a very yummy rum butter sauce and is ready in about 1 hour.
www.delish.com
Using an ice-cream scoop makes it easy to divide the muffin batter evenly and neatly among the lined cups.
www.foodnetwork.com
Get Vanilla Cupcakes Recipe from Food Network