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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
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This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
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These brownies are gluten-, dairy-, and soy free.
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Milk chocolate chips, butterscotch chips, and mini marshmallows star in these chewy blondies.
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Make 6 filling, nutty whole wheat blueberry muffins in a jumbo muffin tin, or make a dozen regular-size muffins. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee.
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Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
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Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.
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These cookie bars are simply heavenly. Easy to make and delicious.
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Get Sunny's Simple Stuffing Recipe from Food Network
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Get Sloshed Shrimp Recipe from Food Network
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Get Beef Shepherd's Pie Recipe from Food Network