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These cute chocolate-peanut butter bonbons make a great party dessert.
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Get Taco Twice-Baked Potatoes Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect little rolled tortilla appetizers shaped like firecrackers have a zesty Mexican-inspired flavor, thanks to taco seasoning, guacamole, refried beans, and a wick made from a thin strip of red pepper.
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These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the...
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A rich and tender sour cream cookie, raised with yeast, reveals delicate sugary layers as it bakes. The dough can be baked after 2 hours of chilling, but it's better if chilled overnight.
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Creamy jalapeno deviled eggs topped with crumbled bacon are spicy twist on the traditional deviled egg recipe.
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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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Get Nutella Banana Brioche Bread Pudding Recipe from Food Network
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Chef John Besh's version of the Romantik Hotel Spielweg's specialty is a luxuriously rich cake that's barely held together with a bit of flour.
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Get Broccoli-Cheddar Potatoes Recipe from Food Network
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Cannoli is breaking out of its shell and we aren't mad about it.