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Baked ziti is made a little healthier when using turkey sausage and reduced-fat sour cream and extra vegetables in the recipe.
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Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips.
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Get Herbed-Baked Eggs Recipe from Food Network
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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch.
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Get Ham Georgia with Peach Garnish Recipe from Food Network
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Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.
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This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
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Get Christina's Chili Bites Recipe from Food Network
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This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.
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The complex, earthy flavors and aromas of root vegetables are released by a brief sautéing.
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This is not the runny boxed kind but the real baked kind like grandma used to make. It's far better then any elbow mac & cheese I've ever eaten. You can eat...