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This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
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Get Sweet and Spicy Coleslaw Recipe from Food Network
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Take the bait and try this spicy charred chicken--a Cajun favorite.
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This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread.
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You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
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Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
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A baked version of a classic Nashville chicken recipe.
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Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
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This creamy Parmesan wing sauce is loaded with garlic and loaded with flavor and is quick and easy to prepare.
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Potatoes go Indian in this spiced, quick preparation.
www.delish.com
This simple but flavorful spice mixture contrasts nicely with sweet, smoky grilled pork.