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People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Ingredients:
vegetable oil, chicken breast, onion, chicken broth, chile peppers, northern beans, garlic powder, cumin, oregano, cilantro, red pepper
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This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
This drunken sauce, made by simmering chicken stock, heavy cream, and hard apple cider together until thick, adds rich flavor to any dish.
www.foodnetwork.com
Get Toasted Ravioli Recipe from Food Network
Get Toasted Ravioli Recipe from Food Network
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Get Couscous with Dried Dates Recipe from Food Network
Get Couscous with Dried Dates Recipe from Food Network
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If your family likes green beans, cheese, and potatoes, they will love this!
If your family likes green beans, cheese, and potatoes, they will love this!
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A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner.
A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner.
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Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.
Chicken, green beans, and wild rice are baked with cream of mushroom soup and mayonnaise in this comfort food recipe.
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, olive oil, onions, plum tomatoes, red bell peppers, bay leaves, paprika, chicken stock, paella rice, peas, squid, mussels, shrimp, parsley
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Get Hash Brown Casserole Recipe from Food Network
Get Hash Brown Casserole Recipe from Food Network
Ingredients:
butter, cloves, country ham, onion, flour, milk, chicken stock, sharp cheddar, hash brown, green onions
www.chowhound.com
Shows the sweet side of raw food.
Shows the sweet side of raw food.
Ingredients:
dates, coconut, salt, vanilla bean, coconut milk, bananas, lemon juice, lecithin, coconut butter, coconut meat, agave nectar
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This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.
This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.
www.delish.com
Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.
Ingredients:
chickpeas, chicken broth, olive oil, carrot, onion, rib celery, cloves, rosemary, bay leaf, tomatoes, macaroni, salt, swiss chard, black pepper