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Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.
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Not that you need more reasons to eat avocados.
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These divinity cookies are light and delicate no-bake cookies made with egg whites and corn syrup.
cooking.nytimes.com
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling The alcohol from the bourbon will burn off when you mix it into the caramel, so don’t worry about serving it to children
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A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
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This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.
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Coconut and almond filling dipped in milk chocolate.
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This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip...
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Ground bologna is sweetened with pickle relish for a great tasting spread!
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Get Roman Popcorn Recipe from Food Network