Search Results (3,809 found)
www.allrecipes.com
This eggplant and tomato caponata is well-seasoned with cinnamon, allspice, cocoa, powder, and oregano; serve bruschetta-style.
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano.
cooking.nytimes.com
It would be hard to find a simpler meal than Mr Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine (Or, for the children, a glass of milk.) A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat
www.allrecipes.com
Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
www.allrecipes.com
Perfect on a hot summer day, this Yankee mint julep is sweetened with maple syrup and topped off with lemonade.
www.allrecipes.com
Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
www.allrecipes.com
Broccoli, split peas and spinach provide the green in this pureed soup.
www.allrecipes.com
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
www.allrecipes.com
Rigatoni is tossed in a homemade tomato sauce with eggplant and fresh mozzarella for a quick weeknight eggplant pasta dish.
www.foodnetwork.com
Get Fennel & Garlic Shrimp Recipe from Food Network
www.foodnetwork.com
Get Paella in Quince Recipe from Food Network