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In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
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Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish.
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You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.
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Herbed butter and blue cheese give a different take on garlic bread with this recipe.
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A bright red carbonated punch made with grenadine and any flavor of fruit punch. A fluffy cloud of ice cream floats on the surface, interrupted by scattered cherries.
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The photogenic tart will make you look like a pastry chef, though it's no more difficult than baking a pie A sweet tart crust is layered with almond cream, fig jam (homemade is nice, but store-bought works well, too) and fresh figs The key to success is superb figs
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If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
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A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
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Sauvignon Blanc is a perfect match for this licorice-scented soup.
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We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
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Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.