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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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A potent mix of high-proof rum and fruit.
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh apples, pears and bananas are combined with fruit cocktail, mandarin oranges and chopped pecans in a dressing of cream cheese thinned with lemon juice and a bit of the syrup from the fruit cocktail.
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Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.
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Get Lemon Lavender Cupcakes Recipe from Food Network
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Get Eton Mess Recipe from Food Network
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Peppery arugula is used instead of basil in a quick pesto.
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Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.