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Get Squash Soup in Pumpkin Bowls Recipe from Food Network
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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A little slice of heaven.
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Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
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American cheese ain't got nothing on this melty mozzarella number.
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
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Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.
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This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!