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Get Smoked Turkey Recipe from Food Network
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Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not Most Americans know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes It’s lovely served with steamed greens dressed with a fruity olive oil, over homemade mashed potatoes or polenta.
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This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Arni Psito: Spit Roasted Traditional Goat or Lamb Recipe from Food Network
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The roasting pan doubles as a pasta mixing pot.
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Get Baked Lemon Chicken Recipe from Food Network
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you thought pork and apples were a winning combination, just wait ‘til you try pork and cherries.
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Get Make-Ahead Thanksgiving Turkey Recipe from Food Network
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Get Focaccia with Blue Cheese and Honey Recipe from Food Network
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This chicken dinner gets a kick from loads of fresh herbs and a zesty Brussels sprouts slaw.