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Get LoBello's Spaghetti House - Gnocchi Recipe from Food Network
Get LoBello's Spaghetti House - Gnocchi Recipe from Food Network
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My friend Giuliana had just moved into her new house in Bologna (Italy) and invited me and my boyfriend to her house for dinner...despite the fact that the fridge...
My friend Giuliana had just moved into her new house in Bologna (Italy) and invited me and my boyfriend to her house for dinner...despite the fact that the fridge...
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Get LoBello's Spaghetti House - Gnocchi Recipe from Food Network
Get LoBello's Spaghetti House - Gnocchi Recipe from Food Network
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Get Turnip the Disco Fries Recipe from Food Network
Get Turnip the Disco Fries Recipe from Food Network
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Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.
Drop biscuits are sweetened with mashed sweet potato and a bit of brown sugar with an extra sprinkle on top for a pretty sugar coating.
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Get Bacon Cheeseburgers Recipe from Food Network
Get Bacon Cheeseburgers Recipe from Food Network
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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
Ingredients:
vegetable oil, onion, sweet potato, garlic, chicken broth, thyme, cumin, chunky salsa, garbanzo beans, zucchini, rice, peanut butter
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Get Sambar Recipe from Food Network
Get Sambar Recipe from Food Network
Ingredients:
split peas, water, turmeric, tamarind concentrate, mustard seeds, fenugreek seeds, asafetida, vegetable oil, salt, potato, tomatoes, onion, green beans, green chile, cilantro, bay leaves
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Get Gaelic Boxty Recipe from Food Network
Get Gaelic Boxty Recipe from Food Network
cooking.nytimes.com
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Ingredients:
chowder, olive oil, onion, celery, cloves, thyme, chicken broth, clam broth, yukon gold, corn kernels, zucchini, limes, sour cream, parsley, marjoram