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A touch of nutmeg sets this quick tomato bisque apart from the pack.
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This is a delicious and creamy sauce that can be served over penne pasta.
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This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer.
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This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.
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Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.
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Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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Get Fresh Tomato Tart Recipe from Food Network
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Get E.A.T. Tomato Salad Recipe from Food Network
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Get Quick Tomato Sauce Recipe from Food Network
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Get Cheesy Tomato Toast Recipe from Food Network