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Best Gingersnap Cookies ever! These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy.
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Buttery cookies coated with powdered sugar.
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Traditional English biscuits that melt in your mouth.
www.chowhound.com
Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
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This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
www.allrecipes.com
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding.
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Get your stand mixer out and follow this easy recipe to make fluffy homemade marshmallows that blow store-bought varieties out of the water!
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Heavy whipping cream and egg yolks become a rich and creamy custard base for this decadent ice cream treat with fresh strawberries and dark chocolate chips.
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Get Danish Modern Recipe from Food Network
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Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
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Fruity, fiery habanero peppers give a definite kick to a savory vodka bloody mary.
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Celebrate your independence this July 4th by making these red, white, and booze ice pops! Strawberry, cheesecake, and blueberry layers are spiked with vodka for this patriotic treat!