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Tuck a couple of these oatmeal cookies with the taste of apple crisp into your kid's lunchbox. Or grab one for a nice easy snack or breakfast on the run. They're made with whole wheat flour, oats, chopped apple, and apple butter for flavor.
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Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.
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Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.
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These are perfect for potlucks, get togethers, or as snacks for the kids. Everyone loves them! You may want to quadruple the recipe. Use toothpicks to keep the creamy towers from tumbling.
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This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
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An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
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These vegetarian enchiladas are a quick and easy Mexican-inspired meal to make on busy weeknights. You can add cooked chicken and cilantro, if you like.
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These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
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Fish tacos have never been easier and clean up's a breeze when you cook tilapia fillets in a foil-lined pan.
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Canned chili is the time saving key to this quick and zesty enchilada dish.
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Get Duck Confit Quesadillas Recipe from Food Network
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Here's a quick and easy version of chilaquiles with tortilla pieces, whisked eggs, green taco sauce, and shredded Monterey Jack cheese.