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An easy classic vinaigrette recipe. You will need red wine vinegar, lemon juice, Dijon mustard, a shallot, and olive oil for this recipe.
www.allrecipes.com
A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
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This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
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Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
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Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
www.delish.com
Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.
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Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
www.delish.com
This classic French salad from Lyons is a perfect contrast in flavors and textures.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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Get Mustard-Marinated Flank Steak Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Slightly bitter blood orange juice is beautiful with bubbly.