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Chicken thighs stuffed with pesto and shredded cheese are wrapped in bacon and cooked to juicy perfection in this elegant meal for two.
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Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.
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Love lasagna? Better turn it into a dip!
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Love Red Lobster® Cheddar cheese biscuits? Try this copycat recipe for a batch of quick and easy, warm and cheesy dinnertime side treats.
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This recipe for no-bake peanut butter and chocolate pie has a graham cracker crust and uses Nutella® for the chocolate taste!
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Ground chicken makes for great, lean burgers with the addition of olive, oregano, and feta cheese.
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This is a rich pie with a VERY peanut buttery flavor.
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A pan-fried mixture of bacon, mushrooms, and cooked butternut squash tops arugula in this simple salad recipe.
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A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.
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This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: puff pastry, chocolate, sugar, butter
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A scones recipe from the Bien Cuit cookbook
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This no-bake pie has a wonderful combination of flavors. Sweetened cream cheese is spread in the bottom of the pie shell, sliced peaches arranged on top, and raspberry preserves, with a bit of lemon juice stirred in, is spooned over the top.