Search Results (14,693 found)
www.delish.com
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
www.simplyrecipes.com
Here's how to make a classic tiramisu, step-by-step. Made with whipped egg yolks, sugar, rum, mascarpone, and whipped cream, layered with coffee-dipped ladyfingers. Great make-ahead dessert for Christmas, Thanksgiving, and holiday parties.
www.allrecipes.com
A delicious, Cheddar cheesy ham croquette recipe that's great for entertaining.
www.allrecipes.com
A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
www.delish.com
Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.
www.allrecipes.com
A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.
www.allrecipes.com
Breakfast quiche with fresh asparagus, bacon and Swiss cheese.
www.allrecipes.com
This simple recipe is a hybrid of banana cheesecake and banana cream pie all rolled into one dessert!
www.allrecipes.com
This cream pie is quick and easy to make thanks to use of a prepared graham cracker crust. Just blend the ingredients, pour, and chill!
cooking.nytimes.com
Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
cooking.nytimes.com
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
www.allrecipes.com
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.