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Get Rustic Pear Tart Recipe from Food Network
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Get Grilled Thai Beef Salad Recipe from Food Network
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This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tassa's Turkey Cornucopia Burger with Paprika Aioli Recipe from Food Network
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Get Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy Recipe from Food Network
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Get Ham Georgia with Peach Garnish Recipe from Food Network
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Ground chicken and onion are simmered in a sloppy joe sauce that gets a spicy kick from Buffalo wing sauce. The addition of Neufchatel cheese and Cheddar gives it a creamy texture similar to your favorite Buffalo chicken dip.
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Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. Or serve it up for...
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This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.
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This magical confection is part pudding, part cake, entirely delicious.