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Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.
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Peppery arugula adds a distinctive bite to this appealing dish, but if arugula is unavailable, you can substitute watercress with similar results.
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Get Roasted Butter Herb Turkey Recipe from Food Network
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
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The comforting side dish of mashed potatoes gets an upgrade with creamy additions of blue cheese and heavy cream in this quick and easy recipe.
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Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
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Use the best tomatoes you can find for this seasonal pizza. To avoid a soggy crust, we recommend salting and draining the tomatoes to get rid of some of their juice.
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This recipe is by William Grimes and takes 2 hours 45 minutes, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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This is a spicy tomato stew from Corfu made with white fish fillets, potatoes and fresh parsley. Serve with crusty bread.
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Get Turkey Burgers Recipe from Food Network
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This Juicy Lucy (a.k.a. Jucy Lucy) burger recipe is a twist on a classic cheeseburger.
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Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.