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This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
This cucumber mignonette recipe is a tart and refreshing topping for raw oysters or steamed crab.
www.allrecipes.com
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
www.allrecipes.com
Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.
Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food.
www.allrecipes.com
A pasta salad version of a classic Italian dish, this combines orzo, fresh mozzarella cheese, tomatoes, and basil, for a perfect summertime dish.
A pasta salad version of a classic Italian dish, this combines orzo, fresh mozzarella cheese, tomatoes, and basil, for a perfect summertime dish.
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Topped with crunchy brown-butter-and-garlic breadcrumbs.
Topped with crunchy brown-butter-and-garlic breadcrumbs.
cooking.nytimes.com
These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time Or use a combination of breasts and thighs and make everyone happy.
These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time Or use a combination of breasts and thighs and make everyone happy.
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Sliced potatoes layered with cream and tangy goat cheese.
Sliced potatoes layered with cream and tangy goat cheese.
www.delish.com
This sweet dish goes deliciously with sticky rice. Feel free to sub cod, salmon, or tilapia for the snapper.
This sweet dish goes deliciously with sticky rice. Feel free to sub cod, salmon, or tilapia for the snapper.
www.allrecipes.com
This creamy apple walnut pasta is the perfect side dish or light dinner.
This creamy apple walnut pasta is the perfect side dish or light dinner.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Brown butter is the key to big shrimpin'.
Brown butter is the key to big shrimpin'.
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These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!