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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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This open-faced turkey sandwich with bacon and tomato is covered with a creamy Parmesan cheese sauce and broiled until bubbly. The recipe originally came from the Brown Hotel in Louisville.
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Mix together a few things including soup, mushrooms, and a cup of ginger ale in a slow cooker, and you'll have a delicious dinner of beef tips and gravy in 6 hours. Serve over hot cooked rice.
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Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
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Use cream of mushroom soup to make a simple, creamy sauce to serve atop these fun pastry and beef pinwheels.
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Chicken sausage, cauliflower, zucchini, and Parmesan cheese combine in this creamy and delicious low-carb keto risotto, perfect for any meal.
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A fall favorite with baked apples and gooey caramel. A great rainy day project!
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This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!
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An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
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A pound of ground beef, a couple of pantry items, and some mashed potatoes are all you need to make a family-satisfying and budget-friendly cottage pie for supper.
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All the components of strawberry shortcake are assembled together in cupcake-form in this summery recipe for strawberry shortcake cupcakes.
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Green peas add color and sweetness to this rich and creamy pasta dinner with the smoky flavors of bacon and ham.