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Get Malted Blondies with Crushed Pretzels Recipe from Food Network
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Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
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Get Grilled Pound Cake with Drunken Berries and Syllabub Recipe from Food Network
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Get Three-Layer Carrot Cake Recipe from Food Network
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A delicious and festive recipe for mini cheesecakes flavored with fresh ginger and brandy, in a gingersnap crust.
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Get Macadamia Nut Cream Pie Recipe from Food Network
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Get Chocolate Pumpkin Pie Recipe from Food Network
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Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
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Get Ice Cream Cake Recipe from Food Network
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This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic Breakfast Coffee Cake Recipe from Food Network
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Get Barnyard Vanilla Cupcakes Recipe from Food Network