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These rich, fudgy brownies are topped with a smooth and creamy chocolate frosting.
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The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
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Tortilla rolls filled with ham, salami, cheese, and an olive salad make an appetizer sized version of the New Orleans traditional sandwich.
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Get Bacon Cheese Grits with Collard Greens Recipe from Food Network
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This frozen dessert delivers cold, tart relief on a hot summer day Pearl Byrd Foster served this pie on her menu at Mr and Mrs
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Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.
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Chocolate pancakes are layered with cherry puree and whipped cream in this clever black forest pancake cake, a twist on the classic dessert.
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Get Nalesniki aka Crepes Recipe from Food Network
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Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare.
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A touch of nutmeg sets this quick tomato bisque apart from the pack.
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from "Michael Symon's Live To Cook" by Michael Symon The combination of tomatoes and blue cheese is sublime. I tweek this recipe with the recipe link noted below...
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Try the lightened-up version of this classic, creamy dressing.